Menu Enter a recipe name, ingredient, keyword...

Red Lentil and Vegetable Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 tablespoon olive oil
  • 4 carrots, chopped
  • 1 small onion, chopped
  • 1 teaspoon cumin
  • 14.5 oz. can undrained, no-salt-added diced tomatoes, undrained
  • 1 cup red lentils, rinsed
  • 14.5 oz. can vegetable broth
  • 2 cups water
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon pepper
  • 5 oz. packagge baby spinach

Details

Preparation

Step 1

In a large pot, heat olive oil on medium. Add carrots and onion. Cook 6 minutes. Stir in cumin and cook one minute. Add tomatoes, lentils, vegetable broth, water, salt and pepper. Cover and bring to a boil on medium-high heat. Reduce heat to low; cover and simmer 8-10 minutes. Just before serving, stir in baby spinach.

‚Äč

You'll also love

Review this recipe

Soup - Spiced Red Lentil, Tomato, and Kale Soup Homemade Lentil Soup