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Ingredients
- 4 oz. (100 g) grated lemon rind
- 3 cups (7511 ml) vodka
- 2/3 lb. (330 g) sugar
- 1 qt. (1 L water
Preparation
Step 1
1. Mix lemon rind into the vodka and store in a large jar with a tight-fitting lid.
2. Leave in a cool, dark, dry place for 2 weeks.
3. Filter the liquid and add the sugar' and water. Bottle the liqueur and store for at least 1 week before drinking.
4. Serve chilled, over ice or with soda and ice and a stem of fresh mint.