Down Home Slow Cooker Swiss Steak

By carolync

Ingredients

• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 to 2 pounds round steak
• 1 onion, diced
• 2 tablespoons butter
• 1 can tomato soup or stewed tomatoes
• 1/2 cup water
• 1 1/2 teaspoon vinegar

Preparation

Step 1

Combine flour, salt, and pepper in a shallow bowl and dredge steak in the flour mixture. Heat butter in a medium pan and saute onion until soft; set aside. In the same pan, brown steaks on both sides, but don't cook through. Place steaks and onion in your slow cooker, then add tomato soup, water, and vinegar. Stir to combine. Cook on LOW for 6-8 hours.