- 15 mins
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Ingredients
- 2 tsp. chili powder
- 1 tsp. each: cumin, dehydrated minced garlic or use 2 fresh garlic cloves, minced
- 1/2 tsp. each: oregano, crushed red pepper
- 1 lb. lean ground beef
- 1/2 cup chopped onion
- 1 can (680ml) tomato sauce
- 1 can black beans
- 3/4 cup frozen corn
- 1 can (127ml) chopped green chilies
- 8 flour tortillas or use fresh lasagna sheets
- 2 cups shredded Cheddar cheese
Preparation
Step 1
In large skillet brown beef and onion over medium high heat; drain. Stir in tomato sauce, beans, corn and chilies. Stir in all spices except red pepper. Bring to a boil. Reduce heat to low; simmer 5 mins. Add red pepper to taste, if desired. Spread 2/3 cup beef mixture on bottom of lightly greased 13 X 9 baking dish. Top with tortillas or lasagna sheets, overlapping as needed. Layer with 1/2 of remaining tortillas or lasagna sheets and half of cheese. Repeat with remaining torillas or lasagna sheets, beef mixture and cheese. Bake in preheated 350 degree F oven 15-20 mins. or until heated through. Let stand 5 mins. before serving.