Brie & Sausage Brunch Bake
By Bujvary
This yummy Brie and Sausage Brunch Bake Recipe is make ahead convenient, reheats well and even tastes awesome the next day! A perfect dish for a holiday or anytime brunch. Enjoy!
Ingredients
- 1 pound bulk Johnsonville® Ground Sausage
- 1 small onion, chopped
- 8 cups cubed day-old sourdough bread
- 1/2 cup roasted sweet red peppers, chopped
- 1/2 pound Brie cheese, rind removed, cubed
- 2/3 cup Parmesan cheese, grated
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 8 eggs
- 2 cups heavy whipping cream
- 1 tablespoon Dijon mustard
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 3/4 cup part-skim mozzarella cheese, shredded
- 3 green onions, sliced
Details
Servings 12
Preparation time 30mins
Cooking time 80mins
Preparation
Step 1
In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
Place bread cubes in a greased 13 inch x 9 inch baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk the eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° degrees fahrenheit for 45-50 minutes or until a knife inserted near the center comes out clean.
Sprinkle with mozzarella cheese. Bake 4-6 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with green onions.
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