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Brie & Sausage Brunch Bake

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This yummy Brie and Sausage Brunch Bake Recipe is make ahead convenient, reheats well and even tastes awesome the next day! A perfect dish for a holiday or anytime brunch. Enjoy!

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Rate this recipe 4.3/5 (15 Votes)

Ingredients

  • 1 pound bulk Johnsonville® Ground Sausage
  • 1 small onion, chopped
  • 8 cups cubed day-old sourdough bread
  • 1/2 cup roasted sweet red peppers, chopped
  • 1/2 pound Brie cheese, rind removed, cubed
  • 2/3 cup Parmesan cheese, grated
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 8 eggs
  • 2 cups heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 3/4 cup part-skim mozzarella cheese, shredded
  • 3 green onions, sliced

Details

Servings 12
Preparation time 30mins
Cooking time 80mins

Preparation

Step 1

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.

Place bread cubes in a greased 13 inch x 9 inch baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk the eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° degrees fahrenheit for 45-50 minutes or until a knife inserted near the center comes out clean.

Sprinkle with mozzarella cheese. Bake 4-6 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with green onions.

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