Brie & Sausage Brunch Bake

This yummy Brie and Sausage Brunch Bake Recipe is make ahead convenient, reheats well and even tastes awesome the next day! A perfect dish for a holiday or anytime brunch. Enjoy!

Brie & Sausage Brunch Bake

Photo by Beth U.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound bulk Johnsonville® Ground Sausage

  • 1

    small onion, chopped

  • 8

    cups cubed day-old sourdough bread

  • ½

    cup roasted sweet red peppers, chopped

  • ½

    pound Brie cheese, rind removed, cubed

  • cup Parmesan cheese, grated

  • 2

    tablespoons minced fresh basil or 2 teaspoons dried basil

  • 8

    eggs

  • 2

    cups heavy whipping cream

  • 1

    tablespoon Dijon mustard

  • 1

    teaspoon pepper

  • ½

    teaspoon salt

  • ¾

    cup part-skim mozzarella cheese, shredded

  • 3

    green onions, sliced

Directions

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place bread cubes in a greased 13 inch x 9 inch baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk the eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° degrees fahrenheit for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with mozzarella cheese. Bake 4-6 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with green onions.


Nutrition

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