Zucchini Bread

By á-8864

Ingredients

• 3 cups all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2 1/4 cups white sugar
• 3 teaspoons vanilla extract
• 1 cup chopped walnuts
• 2 cups grated zucchini

Preparation

Step 1

pre-heat oven 325 degrees
grease and flour (2) 8x4 pans

sift flour, salt, baking powder, baking soda and cinnamon together in a bowl

beat eggs, oil, vanilla extract, and sugar in a large bowl add sifted ingredients to the creamed mixture and beat well
stir in the zucchini and nuts until well combined
pour the batter into the pans and bake 40-60 minutes until the tester inserted in the center comes out clean.

coo in pan on rack about 20 minutes remove from pan and completely cool on rack