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Skillet Parmesan Zucchini


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  • 1 small red pepper, chopped
  • 1 small onion, chopped
  • 4 small zucchini (1 lb.), thinly sliced
  • 1/2 cup spaghetti sauce
  • 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 2 Tbsp. KRAFT Grated Parmesan Cheese



Step 1

1. Cook and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.

2. Stir in spaghetti sauce; cover. Cook 8 min. or until vegetables are crisp-tender, stirring occasionally.

3. Sprinkle with cheeses; cook, covered, 1 min. or until mozzarella is melted.


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