Mexican Tortilla Soup

By jlderbys

Ingredients

• 4 C Low-sodium Chicken Broth
• 1/4 C EVOO
• 1 Lbs Boneless, skinless chicken breast cut into 1/2" chunks
• 2-3 Garlic Cloves
• 1 Large Onion
• 1 Red Bell Pepper
• 2 Tomatoes
• 3-4 Jalapeno Chile Peppers
• Salt and black pepper
• 2 Avocados
• 1 C Shredded Monterey Jack Cheese
• 1/2 C Chopped Cilantro
• 4 Tbs Sour Cream

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Bring broth to a boil in a large saucepan over medium heat.

Meanwhile, heat the oil in a large skillet over medium heat. Add chicken and garlic and cook until chicken is nicely browned. 5-6 Min

Add first 9 ingredients to the broth and return to a boil. Reduce to a simmer, cover, and cook for 30 min.

Top with avocado, cheese, cilantro, and a spoonful of sour cream.