Mustard Rosemary Ham

By á-379

Ingredients

• 1 6 to 8lb cooked ham, rump half
• 1/2 c dijon style mustard
• 1/4 c honey
• 1/4 c fresh snipped parsley
• 2 t packed brown sugar
• 2 T fresh snipped chives
• 2 T fresh snipped rosemary
• 1/2 t ground black pepper

Preparation

Step 1

Preheat oven to 325. Place ham on a rack in a shallow roasting pan. Insert oven thermometer into center of ham.

Bake for 1 1/2 to 2 1/4 hour or until thermometer registers to 140 degrees.

In a small bowl combine all ingredients for the glaze. Brush ham with glaze during the last 20 minutes of baking.