Strawberry Vanilla Bean Milkshakes

By bklynmommy

Ingredients

• 1 pound Strawberries, hulled and halved
• 1 Vanilla Bean
• 1/4 cup Sugar
• 1 pinch Kosher Salt
• 1 pint Premium Vanilla Ice Cream {with high fat content}
• 3/4 cup Whole Milk

Preparation

Step 1

Preheat your oven to 275 degrees

Split the vanilla bean in half and scrape out the seeds, reserve the pod.

Place halved strawberries in a oven safe dish. Add the sugar, salt and vanilla bean seeds, toss and place into your preheated oven. Slowly cook the strawberries for 2 hours uncovered. Remove and let cool.

In a blender add the ice cream, milk, three quarters of the strawberries and their juice. Blend until smooth.

Pour into glasses and too with a few of the remaining strawberries.

Sip and enjoy!

*to make vanilla sugar, just throw the pod in a jar with two cups of sugar!