Meatball Stroganoff

By samara72

Ingredients

• 1 egg, lightly beaten
• 1/2 cup soft bread crumbs
• 2 tablespoons chopped onion
• 1/2 teaspoon celery salt
• 1/4 teaspoon dried marjoram
• 1/8 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1 pound ground turkey or beef
• 2 tablespoons all-purpose flour
• 1 tablespoon canola oil
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 3/4 cup water
• 1/3 cup sour cream
• Hot cooked egg noodles

Details

Adapted from google.com

Preparation

Step 1

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally.
Stir in sour cream; heat through (do not boil). Serve with noodles.