Menu Enter a recipe name, ingredient, keyword...

Squash Ribbons in a Creamy Chive and Onion Sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 large zucchini, peeled
  • 3 large yellow squash, peeled
  • 4 Tbsp. butter
  • 3 Tbsp. milk
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • Juice of 1/2 lime
  • 1/4 tsp. each Salt and pepper
  • 2 Tbsp. chopped fresh cilantro

Details

Preparation

Step 1

1.Cut zucchini and squash into thin ribbons using a mandoline slicer. (Or, if you don't have a mandoline slicer, use a sharp knife to cut the zucchini and squash into matchstick slices.)

2. In a large skillet, melt butter in milk over medium-high heat. Add cream cheese spread; stir until melted. Toss in zucchini, squash and lime juice. Season with salt and pepper.

3. Cook, covered, 6-8 minutes until squash is tender. Sprinkle with chopped cilantro and serve.

‚Äč

You'll also love

Review this recipe

Skillet Parmesan Zucchini CINNAMON PUMPKIN PIE