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Squash Ribbons in a Creamy Chive and Onion Sauce


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  • 3 large zucchini, peeled
  • 3 large yellow squash, peeled
  • 4 Tbsp. butter
  • 3 Tbsp. milk
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • Juice of 1/2 lime
  • 1/4 tsp. each Salt and pepper
  • 2 Tbsp. chopped fresh cilantro



Step 1

1.Cut zucchini and squash into thin ribbons using a mandoline slicer. (Or, if you don't have a mandoline slicer, use a sharp knife to cut the zucchini and squash into matchstick slices.)

2. In a large skillet, melt butter in milk over medium-high heat. Add cream cheese spread; stir until melted. Toss in zucchini, squash and lime juice. Season with salt and pepper.

3. Cook, covered, 6-8 minutes until squash is tender. Sprinkle with chopped cilantro and serve.


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