Tiki Ceviche Scallops

By AnnieMro

Ingredients

• 10 large cooked sea scallops, chopped
• juice and zest of 1 lime
• 1 jalapeno, finely chopped
• 1 yellow pepper, chopped
• 1 red pepper, chopped
• 1 cup cilantro, chopped
• 3 plum tomatoes, chopped
• 1 avocado, chopped
• 2 tbsp. olive oil
• 1 clove garlic, chopped
• 1 tsp. hot sauce
• 1/2 tsp. Worcestershire sauce
• salt and pepper

Preparation

Step 1

Combine all ingredients in a bowl. Marinate for 20-30 mins. in fridge before serving.