- 2
- 5 mins
- 10 mins
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Ingredients
- 3 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoons lemon juice
- 1 cup water
Preparation
Step 1
Add blackberries, sugar, lemon juice and water to a medium sauce pan over medium heat. Bring to a boil, stirring occasionally, and boil for about 2 minutes. Remove from heat and allow to cool slightly before use.
Store in an airtight container in the refrigerator for up to two weeks.