Ingredients
- Original recipe makes 1 - 10x15 inch jelly roll panChange Servings
- 2 cups white sugar
- 1 cup crisco
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3 (4 ounce) jars carrot baby food
- Cream Cheese Frosting
- 8 oz cream cheese
- 1 stick butter
- 1 tsp vanilla
- 4 c. powdered sugar
Details
Servings 25
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, beat sugar, crisco until smooth and fluffy.
Add eggs one at a time beating until smooth.
Mix in the flour mixture alternating with the baby food carrots.
Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Beat together the ingredients for icing until the correct texture. spread on the bars.
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