Rice Pilaf

By dashy_65

Ingredients

• 1/2 cup uncooked fine egg noodles, broken
• 2 teaspoons canola oil
• 1 tablespoon butter
• 1 cup uncooked long grain rice
• 3 garlic cloves, minced
• 2 cups water
• 2 teaspoons sodium-free chicken bouillon granules
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup minced fresh parsley

Preparation

Step 1

In a large saucepan, cook and stir noodles in oil and butter until lightly browned. Stir in the rice and garlic; cook 2 minutes longer. Add the water, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes. Stir in parsley; cover and cook 2-5 minutes longer or until rice is tender. Yield: 6 servings.

Note: Low fat version of Noodles and Rice Shelby and Pat used to make. Very good.

2/3 cup: 161 cal,4g fat,123 mg sodium,28g carbs 1g fiber