Pie Crust

By Beido

Ingredients

• Cut together: 4 c. flour, 1-1/2 c. shortening. Add and stir in 1 T sugar; 1 tsp. salt; 1 tsp. baking powder; 1 egg (beaten); ½ c. water; 1 tsp. vinegar.

Preparation

Step 1

Divide into 8 balls. Store unused pie crust balls in freezer.