Pumpkin Patch Rocky Road Brownies Recipe

24

Ingredients

1 box (18.3 oz) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 cup peanuts
3 cups miniature marshmallows
1/2 cup milk chocolate chips
1/3 cup whipped vanilla ready-to-spread frosting (from 12-oz container)
8 drops green food color
24 small pumpkin-shaped candies

Preparation

Step 1

1.Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
2.Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
3.Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
4.In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.

Tip
Candy corn can be substituted for the pumpkin shaped candies.