Meatballs alla Albina Federico
By Marylee
My grandmother, Albina, was famous for her delicate yet tasty meatballs.
5/5
(1 Votes)
Ingredients
- 2 pounds of veal, pork and beef ground
- 4 eggs
- 1 bunch chopped fresh parsley
- 2 - 3 handfuls of grated parmigianna cheese
- 4 - 6 cloves chopped fresh garlic
- 1 small handful of breadcrumbs
- 2 splashes of water
- salt and pepper
- olive oil
Preparation
Step 1
Combine all ingredients except the olive oil. Mix by hand until combined and somewhat smooth. Shape into balls to the size you like and fry in hot olive oil until a crust is formed and the meat is cooked inside.