Almond Cookie

By Beido

Ingredients

• 1 cup shortening
• 1/2 cup plus 3 tablespoons sugar, divided
• 1/4 cup packed brown sugar
• 1 egg
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 3 tablespoons sliced almonds

Preparation

Step 1

In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar. Beat in egg
and extract. Combine the flour, baking powder and salt; gradually add to
creamed mixture and mix well. Shape into 1-in. balls. Roll in remaining sugar.
Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass.
Press three almond slices into the center of each. Bake at 350° for 9-11
minutes or until edges are lightly browned. Cool for 2 minutes before removing to
wire racks.