Healthy Heart Oatmeal Cookies
By BDDarren
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Ingredients
- 1 cup plain fat-free yogurt
- 1/2 cup brown sugar substitute, such as Splenda Brown Sugar Blend
- 2 tablespoons buttery spread, such as Smart Balance Original, melted
- 2 egg whites cups quick-cooking oats
- 1 1/2 cup dried fruit. such as cranberries or blueberries
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped pecans, or almonds
Details
Preparation
Step 1
1. Preheat oven to 350F. Line a cookie sheet with parchment
paper.
2. Combine yogurt, brown sugar substitute and buttery
spread in a bowl; mix until light and fluffy. Beat egg whites
in a small bowl until soft peaks form. Fold into yogurt .
mixture. Stir in oats, dried fruit, cinnamon and pecans just
until blended.
3. Drop by heaping teaspoonfuls onto prepared cookie
sheet. Press together and flatten with a fork for unlfor~
baking. Bake 20 minutes. Cookies have a moist cake-like
texture.
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