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Ingredients
- 1 1/2 cups sugar
- 2 tsp salt
- 2 tsp dry mustard
- 1 1/2 cups apple cider vinegar
- 2 cups canola oil
- 3 tsp garlic powder
Preparation
Step 1
Bring to a boil first 4 ingredients. Let cool. Add remaining ingredients and put in fridge.
Makes a quart.