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Ingredients
- 1 can (10 3/4 oz) Cream of Chicken (regular or 98% Fat Free)
- 1 1/3 cups water
- 3/4 cup uncooked long-grain white rice
- 2 cups fresh or frozen vegetables
- 1/2 tsp. onion powder
- 4 skinless, boneless chicken breast halves
- 1/2 cup shredded Cheddar cheese
Details
Preparation
Step 1
1. Stir the soup, water, rice, vegetables and onion powder in a 12"x 8" shallow baking dish.
2. Top with chicken. Season chicken as desired.
3. Bake at 375F. for 45 min. or until done. Top with cheese.
Mexican Fiesta: In place of onion powder, use 1 tsp. chili powder. Substitute Mexican cheese blend for Cheddar.
Taste of Italy: In place of onion powder, use 1 tsp. Italian seasoning. Substitute 1/3 cup shredded Parmesan cheese for Cheddar.
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