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Ingredients
- 7 strips of bacon, cut into 1/4-inch strips
- 1 onion, chopped
- 2/3 cup ketchup
- 3 T. dark or light brown sugar
- 2/3 cup maple syrup
- 1/8 tsp. cayenne pepper
- Salt and black pepper, to taste
- 3 cans (15 ounces each) pinto beans, drained and rinsed.Do not use canned white beans as they will turn to mush, use pinto beans
Preparation
Step 1
1. Set oven at 350 degrees. Have on hand a 2-quart baking dish
2. In a deep skillet over medium heat, render the bacon until browned and almost crisp. Remove it from the pan and set on paper towels to drain.
3. Pour off all but 1 T. of fat from the pan. Add the onion and cook, stirring often, for 8 minutes or until it softens.
4. Add the ketchup, brown sugar, maple syrup,cayenne pepper, salt and black pepper. Bring to a boil. Remove from heat and stir in the beans and bacon.
5. Transfer the mixture to the baking dish and bake uncovered for 30 minutes or until the beans are bubbling at the edges.