Three Bean Baked Beans

some times called cowboy beans...hearty country food

Photo by Debra E.

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

12

servings

Ingredients

  • 1

    (15 ounce) cans kidney beans, drained

  • 1

    (15 ounce) cans butter beans, drained

  • 2

    (16 ounce) cans pork and beans ( juice and all)

  • 1/2

    lb ground beef

  • 1/2

    cup onions, chopped

  • 5

    slices bacon, cut into small pieces

  • 1/3

    cup brown sugar

  • 1/4

    cup white sugar

  • 1/4

    cup barbecue sauce ( your choice)

  • 1/4

    cup catsup

  • 2

    tablespoon prepared mustard

  • 2

    tablespoons molasses

  • 1/2

    tsp chili powder

  • 1/2

    tsp salt

Directions

In large skillet over medium heat, brown beef, bacon and onion (I use onion powder because my daughter has an onion allergy). Drain. Add beans. Combine remaining ingredients and stir into bean mixture. Cooking: crockpot on low for 3-4 hours or 2 1/2 quart baking dish. Bake uncovered at 350 for one hour or until beans reach desired thickness

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