Bacon-Corn Relish

By lorik

Ingredients

• 1/4 cup dried porcini mushrooms
• 8 slices of bacon, chopped
• 1/2 small red onion, chopped
• kernels from 2 ears of corn
• Fresh Parsley

Preparation

Step 1

Finely grind 1/4 cup dried porcini mushrooms in a spice grinder. Cook 8 slices chopped bacon in a large skillet over medium heat, stirring, until almost crisp, about 10 minutes. Pour off most of the drippings; add 1/2 finely chopped red onion, the ground mushrooms and the kernels from 2 ears of corn to the skillet. Cook, stirring, until the corn is tender, about 3 minutes; stir in some chopped parsley.

Photograph by David Malosh

CATEGORIES:

Bacon

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