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Open-Faced Tuna and Artichoke Melt

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Prep time: 10 min

Cook time: 5 min

Other time: 0 min

Serves: 2

You won't find any mayo in this tuna salad just lemon juice and a hint of olive oil. Use albacore tuna because it flakes better.

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1/2 cup(s) canned artichoke hearts, without oil, about four pieces, drained and chopped
  • 1/4 cup(s) uncooked scallion(s), chopped
  • 1 Tbsp fresh lemon juice
  • 1 tsp olive oil
  • 1/2 tsp Italian seasoning
  • 1/8 tsp black pepper
  • 1/8 tsp cayenne pepper
  • 6 oz water-packed tuna fish, drained, albacore, and flaked
  • 2 item(s) whole-wheat English muffin(s), split
  • 3 Tbsp grated Parmesan cheese

Details

Servings 2
Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Preheat broiler.


Combine first 8 ingredients in a medium-sized bowl. Divide the mixture evenly among muffin halves; sprinkle with cheese.


Place on a baking sheet; broil 5 inches from heat until golden brown, 5 minutes.

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