Dried Beef Dip

By Bailey1_

2-1/2 to 3 cups dip. Iowa Beef Council

Ingredients

• 1 package (3 oz.) dried beef, finely chopped
• 1 package (8 oz.) regular or reduced fat cream cheese
• 1/2 cup reduced fat sour cream
• 2 Tablespoons chopped green onion
• 1/2 to 1 cup coarsely chopped dill pickles (not dill relish)
• 1/4 teaspoon pepper

Preparation

Step 1

Soften cream cheese and combine with remaining ingredients.
Chill until serving time. Serve with crackers or fresh vegetables.