Hickory House Baked Beans Recipe

Ingredients

l/2 large red or green bell pepper 1/4" pieces
2 drained 15-oz. cans or 3-31 /2 cups drained cooked pinto or navy beans
1 cup barbecue sauce
2 tbsp. dark brown sugar
l/2 cup water to dish and mix well.
1 tbsp. Worcestershire sauce

Preparation

Step 1

Preheat stove to 375° F. , Stem and seed l/2 large red or green bell pepper, cut into 1/4" pieces, and put . into a 2 quart or 8" X 8" baking dish. Add 2 drained 15-oz. cans or 3-31 /2 cups drained cooked pinto or navy beans, 1 cup barbecue sauce , 2 tbsp. dark brown sugar, and l/2 cup water to dish and mix well. Drizzle 1tbsp. Worcestershire sauce on top. Bake until top is glazed-looking and browned, the beans start to peek up from the liquid, and the liquid is bubbling vigorously around the edges, 45-60 minutes. Let cool slightly before serving. Serves 4~6.