Skinny Baked Brie Phyllo Cups with Craisins and Walnuts
By á-1968
Skinnytaste.com
Servings: 15 • Serving Size: 1 mini tart • Old Points: 1 pts • Points+: 2 pts
Calories: 60 • Fat: 3 g • Carb: 6.5 g • Fiber: 0.3 g • Protein: 2 g • Sugar: 4 g
Sodium: 59 mg
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4/5
(1 Votes)
Ingredients
- 3 oz light brie, skin removed cut into (15) 1/2-inch cubes
- 4 tbsp craisins
- 4 tbsp chopped walnuts or pecans
- 2 tbsp honey
- 15 Mini Phyllo Shells (Athens)
Details
Preparation
Step 1
Preheatoven to 325°F.
Combinecraisins, chopped nuts and honey in a bowl and mix well.
Arrangemini shells on a baking sheet. Fillmini shells with cheese (each piece of cheese weighs about 0.2 oz). Topwith sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts.
Serve immediately.
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