White Chocolate Cranberry Bread Pudding

By á-24856

Ingredients

• INGREDIENTS:•Crisco® Original No-Stick Cooking
• Spray3 large eggs
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 3/4 cups hot water
• 1/4 cup butter, melted
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 8 cups cubed French bread
• 1 cup dried cranberries
• 2/3 cup white baking chips

Preparation

Step 1

PREPARATION DIRECTIONS:1.HEAT oven to 350ºF. Coat 8-inch square baking pan with no-stick cooking spray.

2.BEAT eggs in large bowl. Blend in sweetened condensed milk, water, melted butter, cinnamon and vanilla. Stir in bread, dried cranberries and baking chips until completely moistened. Pour into prepared baking pan.

3.BAKE 55 to 60 minutes or until knife inserted in center comes out clean. Serve warm or let cool.