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Ingredients
- Jerk seasoning:
- Ingredients
- • 1 (12-ounce) rib-eye steak
- • Jerk seasoning, recipe follows
- • 1 tablespoon allspice
- • 1/4 teaspoon ground cinnamon
- • 1/4 cup light brown sugar
- • 1 teaspoon red pepper flakes
- • 1/4 teaspoon ground cloves
- • 1/4 teaspoon ground cumin
- • 2 teaspoons salt
- • 1 teaspoon freshly ground black pepper
- • 2 tablespoons canola oil
Preparation
Step 1
Preheat grill or grill pan on high heat.
Rub jerk seasoning on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 12 minutes (6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Serve with plantains and collard greens.
Jerk seasoning:
In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.