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Fiesta Chicken Salad


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Rate this recipe 4.5/5 (18 Votes)
Fiesta Chicken Salad 1 Picture


  • 5 cups cooked chicken, shredded
  • 1 (15 oz.) can black beans
  • 1 (10 oz.) can diced tomatoes with chilies
  • 1 1/2 cup corn
  • 1 cup mayonnaise
  • 3/4 cup cilantro leaves, packed
  • 2 Tablespoons lime juice
  • salt and pepper


Adapted from


Step 1

Combine the chicken, beans, tomatoes, and corn in a large bowl. Set aside.

Place the mayonnaise, cilantro, and lime juice in a food processor and pulse until mixed together. Stir the mayonnaise into the chicken mixture until thoroughly combined. Season to taste with the salt and pepper. Refrigerate for a few hours for the flavor to develop more.

Serve on bread or in a wrap.


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