Fiesta Chicken Salad

By carvalhohm2

Ingredients

• 5 cups cooked chicken, shredded
• 1 (15 oz.) can black beans
• 1 (10 oz.) can diced tomatoes with chilies
• 1 1/2 cup corn
• 1 cup mayonnaise
• 3/4 cup cilantro leaves, packed
• 2 Tablespoons lime juice
• salt and pepper

Details

Adapted from facebook.com

Preparation

Step 1

Combine the chicken, beans, tomatoes, and corn in a large bowl. Set aside.

Place the mayonnaise, cilantro, and lime juice in a food processor and pulse until mixed together. Stir the mayonnaise into the chicken mixture until thoroughly combined. Season to taste with the salt and pepper. Refrigerate for a few hours for the flavor to develop more.

Serve on bread or in a wrap.