Pat's Spagetti Sauce + Meatballs

By Dianewaldron

6-23-84

Ingredients

• Sauce:
• 6 large cans Italian Plum Tomatoes (or crushed Progresso Tomatoes)
• 1 large can Tomato Paste
• 1/2 can water to each can of tomatoes
• 3-4 garlic cloves--whole
• Oregano--quite a bit
• Salt
• Parmesan cheese--cover sauce good and thick
• 3-4 spoon fulls sugar
• Dash red wine
• 2 carrots (whole) for acid
• Meatballs:
• 1 pound lean hamburger
• 1/2 pound lean ground pork
• 4-6 eggs
• Garlic powder (good amount)
• Salt and pepper
• 1 cup parmesan cheese
• 1 1/2 cup Italian bread crumbs

Preparation

Step 1

Sauce:
Cook 6 hours on top of stove. Cook all day, no lid, on low.

Meatballs:
After sauce cooks, put meatballs in for another 3-4 hours.