Pollo Asada

By á-25044

Instead of the regular carne asada, marinate some dark meat chicken overnight

Ingredients

• 2 pounds thigh meat
• 1 teaspoon cholua chipotle hot sauce
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 3/4 cup fresh squeezed orange juice
• 3/4 cup fresh squeezed lemon juice
• 4 cloves garlic, minced
• 1/2 cup soy sauce
• 1 teaspoon dried oregano
• 1 tablespoon fresh ground black pepper
• 1/2 cup olive oil

Preparation

Step 1

1. Trim chicken thighs thoroughly then cube the meat.

2. Combine all remaining ingredients in large bowl and whisk thoroughly.

3. Pour 3/4 marinade and cubed chicken in zip lock bag and marinate 6 - 12 hours. Leave remaining marinade in the bowl covered to saute and use for cooked meal.

4. Skewer chicken pieces and grill on medium heat 3 - 5 minutes on each side.

5. Serve grilled chicken pieces on spanish rice pilaf.