Apricot Glazed Chicken
By nperry1006
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Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tbsp vegetable oil
- 2 tbsp cider vinegar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced and peeled
- 1/4 tsp each salt and black pepper
- 1/4 tsp crushed red pepper flakes
- 2/3 cup apricot jam
- 4 bone-in chicken breast pieces
Details
Preparation
Step 1
Whisk together soy sauce, vegetable oil, vinegar, garlic, ginger, salt, red pepper and apricot jam to make marinade. Place chicken in a resealable plastic bag; pour marinade over chicken. Marinate in the refrigerator for at least one hour. Remove chicken from marinade. Grill chicken approximately 6 minutes each side, basting with leftover marinade until the chicken reaches an internal temperature of 165. Refrigerate any leftovers.
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