Apricot Glazed Chicken

Apricot Glazed Chicken
Apricot Glazed Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup low-sodium soy sauce

  • 2

    tbsp vegetable oil

  • 2

    tbsp cider vinegar

  • 2

    cloves garlic, minced

  • 1

    tbsp fresh ginger, minced and peeled

  • 1/4

    tsp each salt and black pepper

  • 1/4

    tsp crushed red pepper flakes

  • 2/3

    cup apricot jam

  • 4

    bone-in chicken breast pieces

Directions

Whisk together soy sauce, vegetable oil, vinegar, garlic, ginger, salt, red pepper and apricot jam to make marinade. Place chicken in a resealable plastic bag; pour marinade over chicken. Marinate in the refrigerator for at least one hour. Remove chicken from marinade. Grill chicken approximately 6 minutes each side, basting with leftover marinade until the chicken reaches an internal temperature of 165. Refrigerate any leftovers.

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