Potatoes Poupon

Potatoes Poupon

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  • Prep Time


  • Total Time


  • Servings



  • cup minced shallots

  • 3

    tablespoons butter or margarine

  • 2

    cups heavy cream

  • ½

    cup Grey Poupon Dijon Mustard

  • 1

    cup shredded Gruyere cheese (4 ounces)

  • 1

    tablespoon chopped fresh basil leaves

  • 8

    medium potatoes, peeled and thinly sliced about 6 cups

  • ¼

    cup sliced almonds, toasted.


In medium saucepan, over medium heat, cook shallots in 1 tablespoon butter or margarine until tender. Stir in cream, mustard and remaining butter or margarine; simmer for 5 minutes. Reduce heat to low; add 1/2 cup shredded cheese and basil, stirring until cheese melts. In greased 8x8x2 baking dish, alternately layer potatoes and cream sauce; sprinkle with remaining shredded cheese. Bake at 400°F 45-55 minutes or until potatoes are tender. Let stand 5 minutes. Garnish with almonds before serving.


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