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Ingredients
- 2 Lbs flour
- 2 eggs
- 2 stick butter
- 2 TB sugar
- 1 TB salt
- 1 cup water
Preparation
Step 1
Mix and knead all ingredients. reposar por 1 hora en la nevera. cover with plastic wrap and cloth.
yield 80-100
4lbs of meat
pasta maker #4. pasar dos veces