ROASTED POTATOES WITH GARLIC AND ROSEMARY

ROASTED POTATOES WITH GARLIC AND ROSEMARY

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • HEAT:

  • ¼

    cup olive oil

  • 4-5

    cloves garlic. smashed

  • 1

    T. chopped fresh rosemary

  • BOIL:

  • 2

    lb.Yukon gold and/or red skinned potatoes. unpeeled cut into large chunks

  • ROAST; SEASON WITH:

  • Coarse sea salt and freshly ground black pepper to taste

Directions

Preheat oven to 450° with rack in lower third. Bring 6 quarts salted water to a boil in a large saucepan. Heat oil. garlic. and rosemary on a large baking sheet (with Sides) on stove top over medium- low heat. Do not allow garlic to brown. Boil potatoes in water for one minute. Transfer to the baking sheet on the stove with a slotted spoon; stir to coat with oil. Roast potatoes in oven on lower rack for 20 minutes. Carefully toss them with a spatula. Then roast another 10 minutes, or until cooked through browned and crisp. Season with sea salt and freshly ground black pepper.


Nutrition

Facebook Conversations