Savory Crescent Roll Chicken Squares

This recipe took top honors in the Pillsbury Bake-Off Contest.

Savory Crescent Roll Chicken Squares
Savory Crescent Roll Chicken Squares

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (3 oz.) cream cheese, softened

  • 1

    Tbsp. butter, softened

  • 2

    cups cubed cooked chicken

  • 1

    Tbsp. chopped fresh chives or green onions

  • 1/4

    tsp. salt

  • 1/8

    tsp. pepper

  • 2

    Tbsp. milk

  • 1

    Tbsp. chopped pimientos or red bell pepper

  • 1

    can (8 oz.) Pillsbury refrigerated crescent dinner rolls

  • 1

    Tbsp. butter, melted

  • 3/4

    cup seasoned croutons, crushed (optional)

Directions

1. Heat oven to 350 degrees. In medium bowl, mix cream cheese and 1 Tbsp. butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos. Mix well. 2. Separate dough into 4 rectangles... firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops with 1 Tbsp. melted butter and sprinkle with crushed croutons, if desired. 3. Bake 25 to 30 minutes or until golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: