- 4
- 20 mins
- 50 mins
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Ingredients
- 1/3 cup KRAFT Classic Caesar Dressing
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
Preparation
Step 1
step 1
POUR dressing over chicken in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.
step 2
HEAT grill to medium heat. Place chicken on grill.
step 3
GRILL 12 to 15 min. or until done (165°F), turning and brushing occasionally with barbecue sauce.