- 4
- 20 mins
- 20 mins
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Ingredients
- 1 cup orzo pasta, cooked
- Sun-dried tomatoes, drained and chopped (save oil for dressing)
- Dry-packed feta cheese
- Basil, chopped
- Oregano, chopped
- Purple onion, chopped
- Yellow pepper, chopped
- Kalamata olives, chopped
- Pine nuts, toasted
- Lemon juice
Preparation
Step 1
Mix all ingredients together and toss lightly with oil from sun-dried tomatoes (may add some lemon juice).