Sirloin Roast

By 1For_Him

Ingredients

• 1/2 * 1/2 cup beef broth
• 1/2 * 1/2 cup teriyaki or soy sauce
• 1/4 * 1/4 cup vegetable oil
• 2 * 2 tablespoons brown sugar
• 2 * 2 tablespoons finely chopped onion
• 3 * 3 garlic cloves, minced
• 1 * 1 teaspoon Worcestershire sauce
• 1/2 * 1/2 teaspoon hot pepper sauce
• 1 * 1 beef sirloin tip roast (4 pounds)

Preparation

Step 1

Prep: 10 min. + marinating Bake: 2 hours + standing

In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.

Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before slicing. Yield: 12-14 servings.


Yankee-Doodle Sirloin Roast published in Taste of Home June/July 2002, p37