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South Beach Bean Salad

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Great salad served rom temp. Or cold.
Add some tuna and a squeeze of lemon. Add and switch other vegetables, like sliced baby zucchini, sun dried tomato, green beans, etc.
Also try using fresh basil sliced very thin instead of dried basil.

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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 TB. Red wine vinegar
  • 2 TB. Minced red onion
  • 1 1/2 tsp. each dried oregano and basil
  • 2 cucumbers, peeled, seeded, and diced
  • 1 (15 oz.) can cannelloni beans, rinsed and drained
  • 1 red bell pepper, finely diced
  • Salt and freshly ground pepper

Details

Preparation

Step 1

Whisk together oil, vinegar, onion, oregano and basil in a large mixing bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve.

Makes 2 (2 cup) servings.

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