South Beach Bean Salad

Great salad served rom temp. Or cold. Add some tuna and a squeeze of lemon. Add and switch other vegetables, like sliced baby zucchini, sun dried tomato, green beans, etc. Also try using fresh basil sliced very thin instead of dried basil.

South Beach Bean Salad
South Beach Bean Salad

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup extra-virgin olive oil

  • 2

    TB. Red wine vinegar

  • 2

    TB. Minced red onion

  • 1 1/2

    tsp. each dried oregano and basil

  • 2

    cucumbers, peeled, seeded, and diced

  • 1

    (15 oz.) can cannelloni beans, rinsed and drained

  • 1

    red bell pepper, finely diced

  • Salt and freshly ground pepper

Directions

Whisk together oil, vinegar, onion, oregano and basil in a large mixing bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve. Makes 2 (2 cup) servings.

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