Slow Cooker Swiss Chicken

By Susan52

Ingredients

• 4 chicken breasts (frozen or thawed)
• 8 slices thin cut Swiss cheese
• 1 can cream of mushroom soup
• 1/2 - 1 cup italian flavored bread crumbs
• 1/2 cup butter, melted

Preparation

Step 1

Set the crock pot to 7 - 8 hours on low. Add frozen (or thawed) chicken breasts. Lay the chicken on the bottom. Layer cheese over the chicken.

Add can of soup and bread crumbs. Drizzle melted butter over bread crumbs. Let cook. Serve.