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Ingredients
- 1/4 c. zesty Italian salad dressing
- 1 c. onion, chopped
- 1/2 c. celery, chopped
- 1/2 c. carrot, peeled and chopped
- 14-1/2 oz. can diced tomatoes
- 15-1/2 oz. can kidney beans, drained and rinsed
- 2 14-oz. cans vegetable broth
- 3 c. water
- 1 t. Italian seasoning
- 12-oz. pkg. small shell pasta, uncooked and divided
Preparation
Step 1
Combine all ingredients except pasta in slow cooker; mix well. Cover and cook on low setting for 8 hours. Measure out 1-1/2 cups pasta, reserving the rest for another recipe. Stir uncooked pasta into slow cooker. Cover and cook on high setting for an additional 30 minutes, or until pasta is tender.