Sauteed Mushrooms, Squash and Zucchini

By á-6416

Ingredients

• 1 zucchini, diced
• 1 squash, diced
• 1/2 cup mushrooms, sliced or diced
• 3 Tbsp olive oil
• 2 tsp black pepper
• 2 1/2 tsp McCormick Southwest Seasoning (be sure it is gluten free or use a gluten free spice).
• See more at: http://www.stockpilingmoms.com/2013/08/sauteed-mushrooms-squash-and-zucchini/#_a5y_p=989655

Details

Adapted from stockpilingmoms.com

Preparation

Step 1

In a medium size bowl whisk together olive oil, pepper and McCormick Southwest Seasoning until well blended.
Add veggies and toss until all veggies are coated.
Heat medium size non-stick skillet over medium-high heat.
Add veggies and sauteed 5-7 minutes; be sure to stir often,
Once veggies are tender crisp turn heat off.
Let sit for 2 minutes.
Serve and enjoy!


- See more at: http://www.stockpilingmoms.com/2013/08/sauteed-mushrooms-squash-and-zucchini/#_a5y_p=989655