These delicious cheesy hash browns make a wonderful breakfast or dinner side dish.
1
(2-pound) package frozen hash brown potatoes, thawed
1
(16-ounce) container sour cream
1
cup onion, chopped
1
(10.75-ounce) can condensed cream of chicken soup
8
ounces Colby cheese, shredded
5 1/3
tablespoons butter, melted
Salt and ground black pepper, to taste
2
tablespoons crushed corn flakes cereal, optional
Preheat oven to 375°F (190°C). Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs. Bake in the preheated oven until the casserole is bubbling, about 1 hour.
