Cheesy Hash Browns

These delicious cheesy hash browns make a wonderful breakfast or dinner side dish.

Photo by Terry E.
Adapted from allrecipes.com
Crispy, creamy and gooey cheesy hashbrowns.

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

4

servings

Adapted from allrecipes.com

Ingredients

  • 1

    (2-pound) package frozen hash brown potatoes, thawed

  • 1

    (16-ounce) container sour cream

  • 1

    cup onion, chopped

  • 1

    (10.75-ounce) can condensed cream of chicken soup

  • 8

    ounces Colby cheese, shredded

  • 5 1/3

    tablespoons butter, melted

  • Salt and ground black pepper, to taste

  • 2

    tablespoons crushed corn flakes cereal, optional

Directions

Preheat oven to 375°F (190°C). Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs. Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: