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Cheesy Hash Browns


These delicious cheesy hash browns make a wonderful breakfast or dinner side dish.

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Rate this recipe 4.6/5 (53 Votes)


  • 1 (2-pound) package frozen hash brown potatoes, thawed
  • 1 (16-ounce) container sour cream
  • 1 cup onion, chopped
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 8 ounces Colby cheese, shredded
  • 5 1/3 tablespoons butter, melted
  • Salt and ground black pepper, to taste
  • 2 tablespoons crushed corn flakes cereal, optional


Servings 4
Preparation time 15mins
Cooking time 75mins
Adapted from


Step 1

Preheat oven to 375°F (190°C).

Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.

Bake in the preheated oven until the casserole is bubbling, about 1 hour.

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